Three-quarter board at the Hotel Alpenfriede in Hochsölden
Enjoyment from morning till night
A great day’s skiing begins with a good breakfast and ends with a cosy evening.
At the Hotel Alpenfriede in Hochsölden, our three-quarter board package sees you through the day: with fresh produce in the morning, a hearty ski snack in the afternoon and a delicious evening meal.
It all comes down to one simple idea:
Good food, at the right time.
Pure indulgence. Authentic flavours. The dedication of our kitchen team. And the smiles of our service staff. These are the ingredients for a perfect culinary holiday here at the Hotel Alpenfriede. Our kitchen will spoil you rotten. With a three-quarter board package that leaves hardly a wish unfulfilled.
In the kitchen, too, everything follows the natural rhythm of the day. Without haste. Without excess. Instead, with a focus on what does you good. The morning begins peacefully. The afternoon brings renewed energy. In the evening, things become quieter – and more enjoyable.
The day begins peacefully – with a generous breakfast buffet.
Fresh farmhouse bread, alpine butter, homemade jams, savoury specialities and delicious desserts. Accompanied by aromatic coffee and time to settle in.
That’s how you start a day’s skiing in the Sölden ski resort.
After hours spent in the fresh mountain air, you’ll return to find us waiting for you.
Our ski snack bar offers just the right refreshments: hot soups, sweet classics from the patisserie and hearty regional specialities.
A brief moment’s respite before the day continues or slowly draws to a close.
The evening promises to be a delightful experience.
A 5-course menu of your choice, featuring regional specialities, distinct flavours and creative touches, brings your day to a close. Each day, you can choose from meat, fish or a vegetarian option – accompanied by a generous salad buffet.
The cuisine draws on Tyrolean tradition, complemented by modern influences – subtly incorporated, with a keen eye for quality.
» Delicious. Authentic. Sustainable.
This is the taste of Tyrol. «
