Sustainability at the Hotel Alpenfriede in Hochsölden
With respect for the mountains. With appreciation for the region.
The mountain world around Hochsölden is our home. It shapes our everyday lives, our work and what we have the privilege of showing our guests every day.
For us, therefore, sustainability isn’t simply about following trends. It is reflected in many small decisions: in our mindful approach to food, in our collaboration with regional producers and in our appreciation for what our homeland has to offer.
This is how a holiday is created that remains authentic
and is in harmony with the region.
Local flavour you can really taste
In our kitchen, we place great importance on produce from Tyrol and the local region. Short transport routes, seasonal ingredients and long-standing partnerships with local businesses form the basis of many of our dishes.
The finest mountain beef, freshly caught mountain trout, aromatic Alpine herbs and regional specialities reflect the diversity of the Ötztal mountain landscape.
With every dish, we aim to bring the character of our homeland to the table, prepared authentically and with great care.
» Delicious. Authentic. Sustainable.
This is the taste of Tyrol. «
Quality rather than excess
Great flavour starts with great ingredients.
That is why we prioritise quality, freshness and a cuisine that makes the most of the region’s treasures. Traditional recipes are complemented by contemporary ideas, always with the aim of celebrating food and highlighting its natural flavour.
Deeply rooted in the region
As a family-run hotel, the Alpenfriede has had close ties with Hochsölden and the Ötztal valley for generations.
This connection is evident not only in our hospitality, but also in our collaboration with regional producers and craft businesses. Wherever possible, we work with local partners, thereby boosting the regional economy.
Because we firmly believe that what is produced in the region is what suits it best.
Sustainability starts in everyday life
For us, sustainability is not a one-off project, but part of our day-to-day operations.
The conscious use of resources, high-quality food and treating people and nature with respect are just as much a part of this as our appreciation for our staff and our long-standing partners.
Ultimately, it is the sum of many small decisions that delivers what matters most to our guests: a holiday that feels just right – today and tomorrow.
